Category Archives: Recipe

Pea Polao

Ingredients: Rice 1 kg Peas 3 cups Oil 1/2 cup Onion 1/2 cup Cinnamon 2 pieces Broken cardamom 3 pieces Bay leaf 1 Ginger paste 1 teaspoon Garlic paste 1 teaspoon Salt 2 teaspoons Method: Wash the rice well. Fry the onion in hot oil in a pan until brown. Then grate it with ginger, […]

Beef stew

IngredientsBoneless beef: 1.5 kg (cut into 1.5 inch pieces)Salt: 2 teaspoonsBlack pepper powder: 1 teaspoonSoybean oil: 3 tablespoonsMedium onions, cut into large pieces: 2Garlic paste: 7 clovesBalsamic vinegar: 2 tablespoonsTomato paste: 1.5 tablespoonsFlour: ¼ cupPlum juice: 2 cupsBeef stock: 2 cupsWater: 2 cupsBay leaf: 1Oregano powder: ½ tablespoonCarrots, peeled and cut into large pieces: 4Grounds: […]

Garlic Beef Salad

Ingredients:250 grams boneless meat2 tablespoons butter1 teaspoon chili powder3 onions1 cucumber2 tomatoes1 carrot2 tablespoons lemon juice4 tablespoons fish sauce2 green chilies Method:First, wash the meat pieces well and cut them into long strips. Now season them well with salt and chili powder. Melt the butter in a pan over low heat and stir with the […]

Mutton Korma

If you want to try something new for Eid, you can try this delicious and full of flavor korma. Although this recipe takes a little longer to make than chicken korma, it tastes amazing. Due to the long cooking time, enough spices can penetrate the meat. This enhances the flavor, everything mixes well together. Onion […]

According to nutritionists, what to eat for iftar, and what is dangerous

Ramadan is a month of purity and restraint. In a month of fasting out of twelve months, a sudden change comes to our regular lifestyle. Along with this, our food also changes radically. In many cases, the changes in food have a negative impact on the body. Because, since we only eat during Sehri and […]

Shahi Piece

Shahi Tukkur is a popular and delicious dish of Mughal cuisine. This quick and delicious dessert is made by frying bread in ghee, soaked in a sugar syrup scented with rose and cinnamon. It is served with rabri (a fragrant and creamy sweetened condensed milk) flavored with saffron. What you need to make the recipe […]